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Home Food Vegetables

Vegetables

Parts of plants that are consumed by humans or other animals as food.

A

Artichoke

Arugula

Asparagus

B

Beets

Bell peppers

Bok choy

Broccoli

Brussel sprouts

C

Cabbage

Carrots

Cauliflower

Celery

Cucumbers

E

Eggplant

Endive

G

Garden cress

I

Iceberg lettuce

K

Kale

Kohlrabi

L

Leeks

O

Onions

P

Potatoes

R

Radishes

Rhubarb

S

Spinach

Sweet potatoes

T

Tomatoes

W

White mushrooms

Z

Zucchini

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