Food

Nutrition facts for 143 foods in 11 groups, from vegetables and fruits to seafood and spices. See USDA data per serving and links to each food.

11 food

  • Beans and Legumes

    15 beans and legumes compared on protein, fiber, folate, iron and potassium per serving from USDA data, with links to every profile.

  • Beverages

    Coffee, green tea, red wine and beer compared on calories, caffeine, alcohol and minerals per cup or glass from USDA data. Each links to its profile.

  • Eggs and Dairy

    Eggs and 2% milk compared on protein, calcium, choline, vitamin B12 and cholesterol per serving, from USDA data, with links to each profile.

  • Fruits

    25 fruits compared on vitamin C, fiber, potassium and sugars per serving from USDA data. See which lead each nutrient, with links to every profile.

  • Grains

    10 grains compared on fiber, protein, magnesium, manganese and iron per serving from USDA data, with whole versus refined and links to every profile.

  • Herbs and spices

    23 herbs and spices compared per teaspoon and per 100 g on vitamin K, manganese, iron and antioxidant capacity from USDA data. Each links to its profile.

  • Misc

    Cocoa powder and honey compared on fiber, magnesium, iron, sugars and calories per serving from USDA data, plus the honey versus sugar facts.

  • Nuts and Seeds

    19 nuts and seeds compared on protein, fiber, magnesium, vitamin E and omega-3 per serving, from USDA data, with links to every profile.

  • Poultry and Meats

    Chicken breast, chicken drumstick, ground beef and ground lamb compared on protein, fat, iron, zinc and B12 per serving. All from USDA data, with links to each.

  • Seafood

    10 fish and shellfish compared on protein, omega-3, vitamin B12 and selenium per serving from USDA data. You also get a mercury note and links to each profile.

  • Vegetables

    29 vegetables compared on fiber, vitamin C, vitamin K and potassium per serving from USDA data. See which lead each nutrient, with links to every profile.