93%

835 μg RAE

Carrots

87%

787 μg RAE

Sweet potatoes

52%

469 μg RAE

Spinach

47%

421 μg RAE

Parsley

43%

386 μg RAE

Dill

38%

346 μg RAE

Garden cress

37%

337 μg RAE

Coriander

34%

309 μg RAE

Bay leaf

29%

264 μg RAE

Basil

27%

241 μg RAE

Kale