1367%

1640 μg

Parsley

452%

541 μg

Garden cress

402%

482 μg

Spinach

346%

414 μg

Basil

325%

389 μg

Kale

258%

310 μg

Coriander

193%

231 μg

Endive

177%

212 μg

Chives

148%

177 μg

Brussel sprouts

136%

163 μg

Black pepper