215

mg

Parsley

7,48

mg

Artichoke

5,39

mg

Peppermint

2,85

mg

Celery

2,50

mg

Thyme

0,55

mg

Rosemary

0,24

mg

Bok choy

0,13

mg

Iceberg lettuce

0,13

mg

Red wine

0,08

mg

Cabbage