45

mg

Thyme

12,66

mg

Peppermint

2,30

mg

Artichoke

2

mg

Rosemary

1,90

mg

Lemons

1,30

mg

Kohlrabi

1,09

mg

Parsley

1,05

mg

Celery

0,80

mg

Broccoli

0,74

mg

Kiwifruit