32

mg

Grapefruit

24

mg

Rosemary

15,32

mg

Oranges

12,50

mg

Artichoke

3,29

mg

Brussel sprouts

1,77

mg

Red wine

0,68

mg

Tomatoes

0,55

mg

Lemons

0,43

mg

Almonds

0,26

mg

Strawberries