12.500

mcg

Garden cress

12.198

mcg

Spinach

6.261

mcg

Kale

5.650

mcg

Basil

5.561

mcg

Parsley

3.555

mcg

Arugula

2.903

mcg

Pistachio nuts

2.593

mcg

Peas

2.125

mcg

Zucchini

1.900

mcg

Leeks