Bay leaf
Macronutrients (per 100g)
Carbohydrate (82.44%) 74.97g
65%
Starch
48.67g
35%
Fiber
26.3g
Fat (6.83%) 6.21g
37%
Saturated
2.28g
Palmitic acid
1.27g
Lauric acid
0.53g
Myristic acid
0.21g
Stearic acid
0.16g
Capric acid
0.01g
Caprylic acid
0.01g
26%
Monounsaturated
1.64g
Oleic acid
1.5g
Palmitoleic acid
0.14g
37%
Polyunsaturated
2.29g