Rhubarb
Macronutrients (per 100g)
Carbohydrate (80.5%) 4.54g
24%
Sugars
1.1g
36%
Starch
1.64g
40%
Fiber
1.8g
Fat (3.39%) 0.19g
28%
Saturated
0.05g
20%
Monounsaturated
0.04g
Oleic acid
0.037g
Palmitoleic acid
0.001g
52%
Polyunsaturated
0.1g
Linoleic acid
–
Omega 6
0.099g