Thyme
Macronutrients (per 100g)
Protein (3.94%) 1.25g
100%
Essential
1.25g
Valine (BCAA)
173/100
0.31g
Isoleucine (BCAA)
205/100
0.29g
Leucine (BCAA)
86/100
0.26g
Threonine
103/100
0.15g
Lysine
44/100
0.13g
Tryptophan
293/100
0.11g
0%
Nonessential
0g
Carbohydrate (77.15%) 24.45g
43%
Starch
10.45g
57%
Fiber
14g
Fat (3.41%) 1.08g
43%
Saturated
0.47g
Palmitic acid
0.293g
Stearic acid
0.047g
Caprylic acid
0.041g
Lauric acid
0.039g
Myristic acid
0.026g
Capric acid
0.021g
8%
Monounsaturated
0.08g
Oleic acid
0.081g
49%
Polyunsaturated
0.53g
Linoleic acid
–
Omega 6
0.085g