Radishes
Macronutrients (per 100g)
Protein (14.09%) 0.59g
37%
Essential
0.22g
Phenylalanine
141/100
0.04g
Valine (BCAA)
161/100
0.04g
Lysine
95/100
0.03g
Leucine (BCAA)
83/100
0.03g
Threonine
125/100
0.02g
Isoleucine (BCAA)
118/100
0.02g
Histidine
106/100
0.01g
Methionine
118/100
0.01g
Cysteine
118/100
0.01g
Tryptophan
189/100
0.01g
63%
Nonessential
0.37g
Glutamic acid
0.16g
Aspartic acid
0.06g
Arginine
0.04g
Serine
0.03g
Glycine
0.03g
Alanine
0.03g
Proline
0.02g
Tyrosine
0.01g
Carbohydrate (81.34%) 3.4g
Fat (2.32%) 0.1g
33%
Saturated
0.03g
Palmitic acid
0.027g
Stearic acid
0.004g
18%
Monounsaturated
0.02g
Oleic acid
0.017g
49%
Polyunsaturated
0.05g
Linoleic acid
–
Omega 6
0.017g