Chili peppers
Macronutrients (per 100g)
Protein (14.56%) 1.62g
38%
Essential
0.61g
Leucine (BCAA)
102/100
0.11g
Lysine
93/100
0.09g
Valine (BCAA)
140/100
0.08g
Threonine
147/100
0.07g
Isoleucine (BCAA)
139/100
0.07g
Phenylalanine
118/100
0.06g
Histidine
122/100
0.04g
Cysteine
133/100
0.04g
Tryptophan
199/100
0.03g
Methionine
133/100
0.02g
62%
Nonessential
1.01g
Aspartic acid
0.29g
Glutamic acid
0.26g
Arginine
0.1g
Proline
0.09g
Alanine
0.08g
Serine
0.08g
Glycine
0.07g
Tyrosine
0.04g
Carbohydrate (79.23%) 8.81g
60%
Sugars
5.3g
23%
Starch
2.01g
17%
Fiber
1.5g
Fat (2.74%) 0.31g
14%
Saturated
0.04g
8%
Monounsaturated
0.02g
Oleic acid
0.024g
78%
Polyunsaturated
0.24g
Linoleic acid
–
Omega 6
0.228g