Dill
Macronutrients (per 100g)
Protein (23.04%) 2.67g
37%
Essential
1g
Lysine
139/100
0.25g
Isoleucine (BCAA)
225/100
0.2g
Leucine (BCAA)
84/100
0.16g
Valine (BCAA)
139/100
0.15g
Histidine
114/100
0.07g
Threonine
73/100
0.07g
Phenylalanine
99/100
0.07g
Cysteine
32/100
0.02g
Tryptophan
58/100
0.01g
Methionine
32/100
0.01g
62%
Nonessential
1.67g
Aspartic acid
0.34g
Glutamic acid
0.29g
Proline
0.25g
Alanine
0.23g
Glycine
0.17g
Serine
0.16g
Arginine
0.14g
Tyrosine
0.1g
Carbohydrate (60.52%) 7.02g
70%
Starch
4.92g
30%
Fiber
2.1g
Fat (8.25%) 0.96g
6%
Saturated
0.06g
84%
Monounsaturated
0.8g
Oleic acid
0.798g
Palmitoleic acid
0.004g
10%
Polyunsaturated
0.1g
Linoleic acid
–
Omega 6
0.082g