Ginger

Macronutrients (per 100g)

Protein (4.88%) 0.99g

40% Essential
0.4g
Leucine (BCAA)
74/100
0.07g
Valine (BCAA)
125/100
0.07g
Lysine
61/100
0.06g
Isoleucine (BCAA)
112/100
0.05g
Phenylalanine
76/100
0.05g
Threonine
73/100
0.04g
Histidine
92/100
0.03g
Methionine
46/100
0.01g
Tryptophan
94/100
0.01g
Cysteine
46/100
0.01g
59% Nonessential
0.59g
Serine
0.05g
Glycine
0.04g
Arginine
0.04g
Proline
0.04g
Alanine
0.03g
Tyrosine
0.02g

Carbohydrate (87.36%) 17.77g

10% Sugars
1.7g
79% Starch
14.07g
11% Fiber
2g

Fat (2.51%) 0.51g

40% Saturated
0.2g
30% Monounsaturated
0.15g
30% Polyunsaturated
0.15g

Calories (kcal) 80