Figs

Macronutrients (per 100g)

Protein (3.18%) 0.64g

30% Essential
0.19g
Leucine (BCAA)
80/100
0.03g
Lysine
78/100
0.03g
Valine (BCAA)
117/100
0.03g
Threonine
119/100
0.02g
Isoleucine (BCAA)
123/100
0.02g
Phenylalanine
142/100
0.02g
Cysteine
96/100
0.01g
Histidine
81/100
0.01g
Tryptophan
114/100
0.01g
Methionine
96/100
0.01g
70% Nonessential
0.45g
Proline
0.05g
Alanine
0.05g
Serine
0.04g
Tyrosine
0.03g
Glycine
0.03g
Arginine
0.02g

Carbohydrate (94.81%) 19.18g

85% Sugars
16.26g
0% Starch
0.02g
15% Fiber
2.9g

Fat (1.33%) 0.27g

22% Saturated
0.06g
24% Monounsaturated
0.07g
Oleic acid
0.066g
53% Polyunsaturated
0.14g

Calories (kcal) 74