Eggplant
Macronutrients (per 100g)
Protein (13.48%) 0.95g
36%
Essential
0.34g
Leucine (BCAA)
119/100
0.06g
Valine (BCAA)
169/100
0.05g
Lysine
94/100
0.05g
Isoleucine (BCAA)
184/100
0.05g
Phenylalanine
152/100
0.04g
Threonine
140/100
0.04g
Histidine
130/100
0.02g
Methionine
69/100
0.01g
Tryptophan
131/100
0.01g
Cysteine
69/100
0.01g
64%
Nonessential
0.61g
Glutamic acid
0.19g
Aspartic acid
0.16g
Arginine
0.06g
Alanine
0.05g
Proline
0.04g
Serine
0.04g
Glycine
0.04g
Tyrosine
0.03g
Carbohydrate (83.52%) 5.88g
Fat (1.79%) 0.13g
27%
Saturated
0.03g
Palmitic acid
0.025g
Stearic acid
0.009g
13%
Monounsaturated
0.02g
Oleic acid
0.014g
Palmitoleic acid
0.002g
60%
Polyunsaturated
0.08g
Linoleic acid
–
Omega 6
0.063g