Raspberries

Macronutrients (per 100g)
Carbohydrate (86.58%) 11.94g
Fat (3.32%) 0.46g
4%
Saturated
0.02g
Palmitic acid
0.016g
Stearic acid
0.004g
14%
Monounsaturated
0.06g
Oleic acid
0.059g
Gadoleic acid
0.005g
82%
Polyunsaturated
0.38g
Linoleic acid
–
Omega 6
0.249g