Bell peppers
Macronutrients (per 100g)
Protein (12.79%) 0.94g
29%
Essential
0.27g
Phenylalanine
127/100
0.05g
Threonine
150/100
0.04g
Lysine
71/100
0.04g
Leucine (BCAA)
66/100
0.04g
Valine (BCAA)
98/100
0.03g
Isoleucine (BCAA)
85/100
0.02g
Cysteine
101/100
0.02g
Histidine
95/100
0.02g
Tryptophan
173/100
0.01g
Methionine
101/100
0.01g
72%
Nonessential
0.67g
Aspartic acid
0.28g
Glutamic acid
0.21g
Serine
0.05g
Arginine
0.04g
Glycine
0.03g
Alanine
0.03g
Proline
0.02g
Tyrosine
0.01g
Carbohydrate (82.38%) 6.03g
Fat (3.03%) 0.22g
27%
Saturated
0.06g
Palmitic acid
0.056g
Stearic acid
0.004g
3%
Monounsaturated
0.01g
Oleic acid
0.004g
Palmitoleic acid
0.004g
70%
Polyunsaturated
0.16g