Cranberries
Macronutrients (per 100g)
Protein (6.86%) 0.86g
30%
Essential
0.26g
Leucine (BCAA)
209/100
0.05g
Valine (BCAA)
306/100
0.05g
Lysine
166/100
0.04g
Phenylalanine
315/100
0.04g
Isoleucine (BCAA)
287/100
0.03g
Threonine
225/100
0.03g
Histidine
217/100
0.02g
Tryptophan
93/100
0g
Methionine
52/100
0g
Cysteine
52/100
0g
70%
Nonessential
0.6g
Aspartic acid
0.19g
Glutamic acid
0.15g
Arginine
0.06g
Serine
0.05g
Alanine
0.05g
Glycine
0.05g
Tyrosine
0.03g
Proline
0.03g
Carbohydrate (95.3%) 11.97g
Fat (0.64%) 0.08g
10%
Saturated
0.01g
Palmitic acid
0.006g
Stearic acid
0.002g
22%
Monounsaturated
0.02g
Oleic acid
0.018g
Palmitoleic acid
0.001g
68%
Polyunsaturated
0.06g
Linoleic acid
–
Omega 6
0.033g