Ginger
Macronutrients (per 100g)
Protein (4.88%) 0.99g
40%
Essential
0.4g
Leucine (BCAA)
74/100
0.07g
Valine (BCAA)
125/100
0.07g
Lysine
61/100
0.06g
Isoleucine (BCAA)
112/100
0.05g
Phenylalanine
76/100
0.05g
Threonine
73/100
0.04g
Histidine
92/100
0.03g
Methionine
46/100
0.01g
Tryptophan
94/100
0.01g
Cysteine
46/100
0.01g
59%
Nonessential
0.59g
Aspartic acid
0.21g
Glutamic acid
0.16g
Serine
0.05g
Glycine
0.04g
Arginine
0.04g
Proline
0.04g
Alanine
0.03g
Tyrosine
0.02g
Carbohydrate (87.36%) 17.77g
10%
Sugars
1.7g
79%
Starch
14.07g
11%
Fiber
2g
Fat (2.51%) 0.51g
40%
Saturated
0.2g
Palmitic acid
0.12g
Lauric acid
0.039g
Myristic acid
0.018g
Stearic acid
0.017g
Caprylic acid
0.007g
30%
Monounsaturated
0.15g
30%
Polyunsaturated
0.15g