Cinnamon
Macronutrients (per 100g)
Protein (4.12%) 3.54g
41%
Essential
1.45g
Leucine (BCAA)
115/100
0.25g
Lysine
119/100
0.24g
Valine (BCAA)
175/100
0.22g
Phenylalanine
150/100
0.15g
Isoleucine (BCAA)
146/100
0.15g
Threonine
126/100
0.14g
Histidine
163/100
0.12g
Methionine
136/100
0.08g
Cysteine
136/100
0.06g
Tryptophan
175/100
0.05g
59%
Nonessential
2.09g
Aspartic acid
0.44g
Proline
0.42g
Glutamic acid
0.37g
Serine
0.2g
Glycine
0.2g
Arginine
0.17g
Alanine
0.17g
Tyrosine
0.14g
Carbohydrate (93.91%) 80.59g
Fat (0.77%) 0.66g
52%
Saturated
0.35g
Margaric acid
0.136g
Palmitic acid
0.104g
Stearic acid
0.082g
Myristic acid
0.009g
Lauric acid
0.006g
Capric acid
0.003g
37%
Monounsaturated
0.25g
Oleic acid
0.246g
Palmitoleic acid
0.001g
10%
Polyunsaturated
0.07g
Linoleic acid
–
Omega 6
0.044g