Parsley
Macronutrients (per 100g)
Protein (25.17%) 2.54g
43%
Essential
1.1g
Leucine (BCAA)
125/100
0.2g
Lysine
119/100
0.18g
Valine (BCAA)
181/100
0.17g
Phenylalanine
163/100
0.15g
Threonine
152/100
0.12g
Isoleucine (BCAA)
159/100
0.12g
Histidine
114/100
0.06g
Tryptophan
216/100
0.05g
Methionine
75/100
0.04g
Cysteine
75/100
0.01g
57%
Nonessential
1.44g
Aspartic acid
0.29g
Glutamic acid
0.25g
Proline
0.21g
Alanine
0.2g
Glycine
0.15g
Serine
0.14g
Arginine
0.12g
Tyrosine
0.08g
Carbohydrate (62.74%) 6.33g
13%
Sugars
0.85g
34%
Starch
2.18g
52%
Fiber
3.3g
Fat (5.46%) 0.55g
24%
Saturated
0.13g
54%
Monounsaturated
0.3g
Oleic acid
0.287g
Palmitoleic acid
0.008g
23%
Polyunsaturated
0.12g
Linoleic acid
–
Omega 6
0.115g