Parsley

Macronutrients (per 100g)

Protein (25.17%) 2.54g

43% Essential
1.1g
Leucine (BCAA)
125/100
0.2g
Lysine
119/100
0.18g
Valine (BCAA)
181/100
0.17g
Phenylalanine
163/100
0.15g
Threonine
152/100
0.12g
Isoleucine (BCAA)
159/100
0.12g
Histidine
114/100
0.06g
Tryptophan
216/100
0.05g
Methionine
75/100
0.04g
Cysteine
75/100
0.01g
57% Nonessential
1.44g
Proline
0.21g
Alanine
0.2g
Glycine
0.15g
Serine
0.14g
Arginine
0.12g
Tyrosine
0.08g

Carbohydrate (62.74%) 6.33g

13% Sugars
0.85g
34% Starch
2.18g
52% Fiber
3.3g

Fat (5.46%) 0.55g

24% Saturated
0.13g
54% Monounsaturated
0.3g
23% Polyunsaturated
0.12g

Calories (kcal) 36