Apricots
Macronutrients (per 100g)
Protein (9.67%) 1.25g
33%
Essential
0.41g
Lysine
136/100
0.1g
Leucine (BCAA)
100/100
0.08g
Phenylalanine
123/100
0.05g
Valine (BCAA)
105/100
0.05g
Threonine
124/100
0.05g
Isoleucine (BCAA)
117/100
0.04g
Histidine
107/100
0.03g
Tryptophan
153/100
0.02g
Methionine
26/100
0.01g
Cysteine
26/100
0g
67%
Nonessential
0.84g
Aspartic acid
0.31g
Glutamic acid
0.16g
Proline
0.1g
Serine
0.08g
Alanine
0.07g
Arginine
0.05g
Glycine
0.04g
Tyrosine
0.03g
Carbohydrate (86.13%) 11.12g
Fat (2.12%) 0.27g
10%
Saturated
0.03g
Palmitic acid
0.024g
Stearic acid
0.003g
62%
Monounsaturated
0.17g
Oleic acid
0.17g
28%
Polyunsaturated
0.08g
Linoleic acid
–
Omega 6
0.077g