Cabbage
Macronutrients (per 100g)
Protein (13.41%) 0.96g
29%
Essential
0.28g
Lysine
67/100
0.04g
Valine (BCAA)
103/100
0.04g
Leucine (BCAA)
58/100
0.04g
Threonine
101/100
0.04g
Phenylalanine
85/100
0.03g
Isoleucine (BCAA)
94/100
0.03g
Histidine
95/100
0.02g
Methionine
72/100
0.01g
Tryptophan
123/100
0.01g
Cysteine
72/100
0.01g
71%
Nonessential
0.68g
Glutamic acid
0.29g
Aspartic acid
0.12g
Arginine
0.08g
Serine
0.05g
Proline
0.05g
Alanine
0.04g
Glycine
0.03g
Tyrosine
0.02g
Carbohydrate (80.78%) 5.8g
Fat (0.95%) 0.07g
50%
Saturated
0.03g
Palmitic acid
0.034g
25%
Monounsaturated
0.02g
Oleic acid
0.017g
25%
Polyunsaturated
0.02g
Linoleic acid
–
Omega 6
0.017g