Black pepper
Macronutrients (per 100g)
Protein (12.64%) 9.81g
34%
Essential
3.31g
Leucine (BCAA)
177/100
1.01g
Valine (BCAA)
165/100
0.55g
Phenylalanine
190/100
0.45g
Isoleucine (BCAA)
141/100
0.37g
Threonine
87/100
0.24g
Lysine
46/100
0.24g
Histidine
85/100
0.16g
Cysteine
90/100
0.14g
Methionine
90/100
0.1g
Tryptophan
80/100
0.06g
66%
Nonessential
6.5g
Proline
1.41g
Glutamic acid
1.41g
Aspartic acid
1.41g
Alanine
0.62g
Tyrosine
0.48g
Glycine
0.44g
Serine
0.41g
Arginine
0.31g
Carbohydrate (82.41%) 63.95g
Fat (4.03%) 3.13g
44%
Saturated
1.39g
Palmitic acid
0.533g
Stearic acid
0.327g
Caprylic acid
0.102g
Lauric acid
0.093g
Capric acid
0.036g
Myristic acid
0.03g
Caproic acid
0.012g
24%
Monounsaturated
0.74g
32%
Polyunsaturated
1g
Linoleic acid
–
Omega 6
0.694g